Tonight, we bottled our IPA! It tasted great and we’re really looking forward to the finished product. Two more weeks to go!
Everything went smoothly and we even remembered the priming sugar which is used to carbonate the bottles! (there were some issues with the Imperial Stout)
Speaking of the stout, we cracked one of the bottles to taste. There is a tiny bit of carbonation, but it’s barely there. It’s still not in presentation condition. I think it’s time to either re-bottle or add a bit of yeast to the existing bottles. I’ll do some calculations as to the best scenario. Luckily, it tastes great! Can’t wait to experience the finished product with the 1941 Old Grand-Dad Bourbon.